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Home / How to Make Perfect Alkaline - Vegan Sausage Patties

How to Make Perfect Alkaline - Vegan Sausage Patties

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Alkaline - Vegan Sausage Patties. These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. Wet your hands as you form the patties to prevent the sausage mixture from sticking. A most amazing Vegan Italian Sausage Patty.

Alkaline - Vegan Sausage Patties These sausage patties are simple and quick to throw together, and frequently find themselves on a plate with pancakes on warm Saturday mornings at my house. They also go nicely on a toasted English muffin with a slice of fried tofu, melted vegan cheese and mustard. Wet your hands as you form the patties to prevent the sausage mixture from sticking. You can have Alkaline - Vegan Sausage Patties using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Alkaline - Vegan Sausage Patties

  1. It's of Spelt flour.
  2. You need of Red onions.
  3. Prepare of Chopped mushrooms (no shiitake mushrooms).
  4. You need of Cooked chick peas or quinoa.
  5. Prepare of Grape seed oil.
  6. You need of Sea salt, cayenne pepper, fennel (season to taste).

Adjust spices and flavors to your liking. You can make this without the nutritional yeast. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread.

Alkaline - Vegan Sausage Patties instructions

  1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix.
  2. Make patties and coat with spelt flour.
  3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!.

Serve these with all of your breakfast favorites. Recipe: Vegetarian "Sausage" Patties. by Christine Gallary. These patties start with simmering lentils with some garlic and onions. While the lentils are cooking, brown mushrooms, which add moisture and a savory flavor, are buzzed in a food processor. These vegan breakfast sausage patties are oil-free and can be made gluten-free!

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