How to Make Appetizing Vegan Spanish Omelette/Tortilla

Vegan Spanish Omelette/Tortilla. In my pre-vegan days, Spanish Tortilla was a favourite comfort food of mine, but I love this vegan version even more. Not only is it delicious, it's cruelty-free (no hens or chicks are harmed in the making of this omelette) AND healthier than the traditional version. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.

You can eat it warm or cold, bring it to a picnic Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas. Many of them don't like calling this dish an omelette at all. If you've not used chickpea flour (also called I've been wanting to try a vegan spanish omelette recipe for a while now and it wasn't until I had Used to love Spanish Tortilla in our pre-vegan days. You can cook Vegan Spanish Omelette/Tortilla using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Spanish Omelette/Tortilla

It's 1 of potato, finely cubed.
It's 6 tbsps of gram flour/besan.
Prepare 2 tbsps of plain flour.
Prepare 1/2 of green chilli, finely chopped.
It's Handful of finely chopped spinach (optional).
You need of To taste, salt.
Prepare 4 tbsps of oil.
You need 10 tbsps of water.

Not had allot of success with non-egg. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.

Vegan Spanish Omelette/Tortilla step by step

Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat..
Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter..
When the potatoes are soft in the middle, add them to the batter and mix well..
Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat..
Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot..

And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish. In Spain, it's usually referred to as tortilla de patata or potato omelet. This Spanish omelette recipe is easy and delicious.