How to Cook Perfect Gobi Manchurian and Kebabs

Gobi Manchurian and Kebabs. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy.

Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. You can cook Gobi Manchurian and Kebabs using 31 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gobi Manchurian and Kebabs

1. It's of frying.
2. Prepare 1 of medium cauliflower.
3. You need 2 of bell pepper.
4. Prepare 2 of tomatoes.
5. Prepare 1 of large onion.
6. It's 1 bunch of spring onions.
7. You need 5 of pieces shallots.
8. You need 8 of pieces green chilli.
9. You need 1 of fresh coriander leaves (for garnish).
10. Prepare of batter.
11. You need 1 cup of all purpose flour.
12. You need 4 tbsp of cornstarch.
13. It's 1 of egg.
14. You need 1/2 tbsp of coriander powder.
15. You need 1/4 tbsp of black pepper.
16. It's 1/2 tbsp of kashmiri chilli (red chilli powder or paprika) gives a nice color.
17. You need 1/3 tbsp of salt (add more as preferred).
18. Prepare of water.
19. It's 1 tbsp of dark soy sauce.
20. Prepare of for seasoning.
21. It's 8 of garlic cloves finely chopped ( I'm a garlic lover , use as preferred ).
22. It's 1 1/2 of inch ginger finely chopped (or ½ tbs ginger paste).
23. You need 1/3 tbsp of garam masala.
24. You need 1/4 tbsp of turmeric powder.
25. You need 2 tbsp of white vinegar (or apple cider vinegar).
26. You need 4 tbsp of dark soy sauce.
27. Prepare 1/3 tbsp of kashmiri chilli (or paprika ).
28. It's of salt.
29. It's of kitchen tools.
30. It's 8 of pieces bamboo skewers.
31. Prepare 2 of carrots (peeled using a peeler ).

And manchurian is my husband's all time favourite. He is behind me to make this for ages but somehow I feel its too much work so keep avoiding but this post has. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. Sweetcorn kebabs are a firm favourite with our family and friends.

Gobi Manchurian and Kebabs instructions

1. ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside..
2. ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar..
3. Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^.
4. For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy..

A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an appetizer. Restaurant style Gobi Manchurian dry recipe with step by step pictures. Gobi Manchurian is a favorite for everyone.

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