Easiest Way to Prepare Appetizing Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the.

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Ingredients of Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

You need 240 grams of gluten-free / plain flour.
You need 100 grams of caster sugar.
You need 6 tbsp of cocoa powder.
You need 3 tsp of baking powder.
It's 1/4 tsp of xanthan gum if using GF flour.
You need 70 grams of gold foil-wrapped Stork margarine block.
You need 360 ml of coconut milk.
It's 1 tsp of vanilla extract.
You need 100 grams of chocolate chips (Enjoy Life or Moo Free brand).
It's 55 grams of vegan mini marshmallows.

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Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF step by step

Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin.
Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together.
Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter.
Stir in the chocolate chips and marshmallows.
Divide evenly between the paper cases and bake for 25 minutes until well risen.
Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

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