Easiest Way to Make Yummy Udon with larb-style pork

Udon with larb-style pork. It's the Northeastern Thai salad made with minced meat, flavored with dried. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.

In Thai language, larb is in the category of salad. It's a one-dish meal or it can be served with rice. We like this version with beanthread noodles. You can cook Udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Udon with larb-style pork

1. Prepare 1 1/4 lbs of lean ground pork.
2. You need 1 of medium onion, thinly sliced.
3. You need 3 cloves of garlic, minced.
4. You need 1/2 cup of rice wine vinegar.
5. It's 4 tbsp of fish sauce.
6. You need 4 tbsp of packed brown sugar.
7. It's 1 of Thai chilli, finely sliced (optional).
8. Prepare 2-7 oz. of packages precooked udon noodles.
9. Prepare 2 of large stalks of kale, leaves stripped and chopped.
10. It's 1 of medium carrot, finely grated.
11. Prepare 2 stalks of celery, finely chopped.

Tusentals nya, högkvalitativa bilder läggs till varje dag. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. Complementing the spicy, aromatic and flavour-packed meat, larb traditionally comes with a side of cabbage, green beans and cucumber. Oil your pan and heat it until it's hot so you get a good sear on both sides.

Udon with larb-style pork instructions

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..

Order your food from Zaap Zi By Udon ✔ Delivery to your home or office ✔ Check full menu ✔ Safe & easy payment options. Thai Style Som Tum with Pickled Crabs. You can find these udon at most Whole Foods, but say you can't make it to a Whole Foods or your Whole Foods is out of them (like mine was)? Larb Gai - Chicken Larb Salad. Ground chicken, roasted rice powder, kaffir lime leaves, red onions Tom Kah Udon Noodle.

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