Easiest Way to Make Tasty Moojhadara (Lentil and Burghul) *Vegan

Moojhadara (Lentil and Burghul) *Vegan. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal. The rice and lentils should have absorbed all the broth and be soft and tender all the way through.

A vegan lentil burger recipe, so tasty and easy to make that you'll be whipping up a batch of them every week. They are great sandwich fillers or with a side salad. With so many vegan burger recipes on the internet and recipe books nowadays, why would we need another lentil burger recipe? You can have Moojhadara (Lentil and Burghul) *Vegan using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moojhadara (Lentil and Burghul) *Vegan

Prepare 1 1/2 cups of green lentils.
You need 1 1/2 cups of burghul.
You need 1 tbsp of salt.
You need 4 cups of water.
Prepare 5 of brown onions.
You need 1/2 cups of cooking oil.

Lentils will be soft and most of the water will be gone. In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs. This vegan lentil loaf with vegan gravy is such a great recipe for the holiday season! It's festive, easy to make, healthy, and soooo delicious!

Moojhadara (Lentil and Burghul) *Vegan step by step

Wash green lentils and burghul really well..
Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
Peel and wash the onions, slice them ring shaped, put them in saute pan..
Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

Add the remaining lentils and season with thyme, oregano, salt, pepper, and fresh parsley. Sprouted lentils are my new favourite thing. Not only are lentils super easy to sprout (and fun to watch!) but they're also extremely cheap. I've written up a guide on how to sprout lentils and I've already posted a tasty recipe for sprouted lentil hummus wraps. Now I'm back with another: sprouted.