Easiest Way to Cook Yummy Vickys Autumn Pickled Plums, GF DF EF SF NF

Vickys Autumn Pickled Plums, GF DF EF SF NF. Vickys Scottish Shortbread, GF DF EF SF NF instructions. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up. Preparation for pickled purple plums in the jar.

Jessica Hearsey. আমড়ার টক ঝাল মিষ্টি আচার রেসিপি Reduce the heat to medium-low, and simmer until the sugar is dissolved. Separate the sliced plums by variety into airtight. You can have Vickys Autumn Pickled Plums, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Autumn Pickled Plums, GF DF EF SF NF

It's 570 grams of plums.
You need 1 of red onion.
Prepare 240 ml of water.
You need 240 ml of red wine vinegar.
It's 225 grams of sugar.
It's 2 of cinnamon sticks.
You need 3/4 tsp of whole allspice berries.
It's 1/4 tsp of whole cloves.
You need 1/4 tsp of salt.
It's 4 of x 300ml jars.

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Vickys Autumn Pickled Plums, GF DF EF SF NF step by step

Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars.
Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves.
Pour the hot liquid over the plums and onion in the jars.
Let cool uncovered then put on the lids and refrigerate for at least 8 hours.
Will keep refrigerated for a week.
Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats.
This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make.

To download this image, create an account. Minimalist Baker Recipes. · This tutorial teaches you How-to Make Quick Pickled Veggies, the perfect way to savor the flavors of. Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion.