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Easiest Way to Cook Delicious Vegan Banana Cake

By joko Post a Comment

Vegan Banana Cake. This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.

Vegan Banana Cake Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! First time trying out a banana cake and wow oh wow!!! Simple, easy to follow and the cake tastes delicious. You can cook Vegan Banana Cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Banana Cake

  1. You need of Vegan Butter/Magarine 1cp.
  2. You need of Sugar 2cp.
  3. It's of Ripe Bananas 4-6 (riper the better).
  4. It's of Flour 3cp.
  5. Prepare 1/2 tsp of Salt.
  6. Prepare 2 tsp of Baking Soda.
  7. You need of Apple Sauce 3/4 cp.
  8. Prepare of Lemon Juice 1/4 cp.
  9. You need of Chopped nuts 1 1/2 cp (optional).
  10. Prepare of Raisin 1/2 cp (optional).

I wanted to make a smaller one so I halved all the quantities. This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts Our whole family loves banana cake and this is a vegan version without eggs or dairy. This easy vegan banana cake is so moist and sweet, yet is sweetened naturally, oil free, and gluten free!

Vegan Banana Cake step by step

  1. Combine all ingredients together in a large bowl until mixture is smooth..
  2. Grease and shape or style pan and add mixture..
  3. Bake at 350°F for about an hour, or until toothpick test is successful.
  4. Could be served warm or cool, with or without frosting..

Topped with a vegan peanut butter frosting, you'll fall in love with this healthy banana cake recipe! This delicious vegan banana cake recipe is so good no one will guess it is 'free-from'! No weird ingredients - find everything in your local supermarket. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast! Oil Free, Nut Free + Gluten Free.

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