Steps to Prepare Any-night-of-the-week Easy Vegan Udon Noodle Soup, made with Shiitake powder
date: 2020-07-13T23:19:35.475Z
image: https://img-global.cpcdn.com/recipes/bceca8a93c48b940/751x532cq70/easy-vegan-udon-noodle-soup-made-with-shiitake-powder-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bceca8a93c48b940/751x532cq70/easy-vegan-udon-noodle-soup-made-with-shiitake-powder-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bceca8a93c48b940/751x532cq70/easy-vegan-udon-noodle-soup-made-with-shiitake-powder-recipe-main-photo.jpg
author: Bertha Day
ratingvalue: 5
reviewcount: 19512
recipeingredient:
- "1 Tbsp Shiitake powder" - "2 Tbsp water to rehydrate Shiitake powder" - "12 g Kombu" - "20 g soybeans" - "40 ml Mirin" - "60 ml soy sauce" - "15 g brown sugar" - "1 tsp grain vinegar" - " Udon noodles for two people" - " Condiments of your choice such as chopped scallions"
recipeinstructions:
- "Soak the Kombu for up to 30 minutes in water to soften." - "Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes." - "Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good." - "To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml." - "Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes." - "Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml." - "※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste." - "Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste." - "※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them."
categories:
- Recipe
tags:
- easy - vegan - udon
katakunci: easy vegan udon
nutrition: 179 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, easy vegan udon noodle soup, made with shiitake powder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake powder:
1. Take 1 Tbsp Shiitake powder 1. Take 2 Tbsp water to rehydrate Shiitake powder 1. Get 12 g Kombu 1. Take 20 g soybeans 1. Get 40 ml Mirin 1. Take 60 ml soy sauce 1. Get 15 g brown sugar 1. Get 1 tsp grain vinegar 1. Take Udon noodles for two people 1. Take Condiments of your choice, such as chopped scallions
##### Instructions to make Easy Vegan Udon Noodle Soup, made with Shiitake powder:
1. Soak the Kombu for up to 30 minutes in water to soften. 1. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes. 1. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good. 1. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml. 1. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes. 1. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml. 1. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste. 1. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste. 1. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.
So that is going to wrap this up for this special food easy vegan udon noodle soup, made with shiitake powder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/bceca8a93c48b940/751x532cq70/easy-vegan-udon-noodle-soup-made-with-shiitake-powder-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bceca8a93c48b940/751x532cq70/easy-vegan-udon-noodle-soup-made-with-shiitake-powder-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bceca8a93c48b940/751x532cq70/easy-vegan-udon-noodle-soup-made-with-shiitake-powder-recipe-main-photo.jpg
author: Bertha Day
ratingvalue: 5
reviewcount: 19512
recipeingredient:
- "1 Tbsp Shiitake powder" - "2 Tbsp water to rehydrate Shiitake powder" - "12 g Kombu" - "20 g soybeans" - "40 ml Mirin" - "60 ml soy sauce" - "15 g brown sugar" - "1 tsp grain vinegar" - " Udon noodles for two people" - " Condiments of your choice such as chopped scallions"
recipeinstructions:
- "Soak the Kombu for up to 30 minutes in water to soften." - "Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes." - "Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good." - "To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml." - "Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes." - "Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml." - "※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste." - "Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste." - "※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them."
categories:
- Recipe
tags:
- easy - vegan - udon
katakunci: easy vegan udon
nutrition: 179 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, easy vegan udon noodle soup, made with shiitake powder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake powder:
1. Take 1 Tbsp Shiitake powder 1. Take 2 Tbsp water to rehydrate Shiitake powder 1. Get 12 g Kombu 1. Take 20 g soybeans 1. Get 40 ml Mirin 1. Take 60 ml soy sauce 1. Get 15 g brown sugar 1. Get 1 tsp grain vinegar 1. Take Udon noodles for two people 1. Take Condiments of your choice, such as chopped scallions
##### Instructions to make Easy Vegan Udon Noodle Soup, made with Shiitake powder:
1. Soak the Kombu for up to 30 minutes in water to soften. 1. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes. 1. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good. 1. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml. 1. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes. 1. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml. 1. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste. 1. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste. 1. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.
So that is going to wrap this up for this special food easy vegan udon noodle soup, made with shiitake powder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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