Recipe: Tasty Vegetarian Cap Cay

Vegetarian Cap Cay. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

Top view portrait of healthy vegetarian chinese food cap cay — Photo by odua. Cap cai sometimes spelled cap cay is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushroom. portrait of healthy vegetarian chinese food cap cay. portrait of people cooking healthy vegetarian chinese food capcay. You can cook Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Cap Cay

1. You need 1 tablespoon of vegetable oil.
2. You need 1 cm of ginger, minced or smashed.
3. You need 3 cloves of garlic, minced.
4. It's 1 of carrot, thinly sliced at an angle.
5. It's 100 gr of broccoli.
6. Prepare 100 gr of baby bok choy.
7. It's 1/4 of red bell pepper.
8. You need 1/4 of yellow bell pepper.
9. It's 1/4 of orange bell pepper.
10. It's 1 of tomato, divide into 8.
11. It's 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
12. Prepare 2 tablespoons of mushroom sauce.
13. You need 3 tablespoons of tomato ketchup.
14. It's 75 ml of water.
15. Prepare of salt and pepper.
16. It's 2 teaspoons of corn starch mixed with a little water.

Close up portrait of vegetarian chinese food cap cay. Delicious traditional indonesian food delicacy chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Фото со стока - top view portrait of healthy vegetarian chinese food cap cay. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Vegetarian Cap Cay step by step

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
3. Add the carrot. Stir until the carrot half cooked..
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
6. Season with salt and pepper..
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja. Cap cay chinese food masakan yang praktis merupakan salah jenis fast food. Maskan ini kaya dengan serat karena sebagian besar bahannya dari sayur-sayuran. Cap cay biasanya menyisakan sedikit kuah kental yang penuh aroma dan kelezatan, dan sangat pas untuk mengkonsumsi sayuran.

Share :