Recipe: Appetizing Banana Blueberry Muffin (Vegan)

Banana Blueberry Muffin (Vegan). Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries! While gathering ingredients for these vegan banana blueberry muffins… Erik and I've recently had a ridiculous time hunting down fresh, tasty and, well, non-spoiled blueberries. These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious!

But when I return to the basics, like a classic vegan blueberry muffin, I feel immediately transported back into that time of life - back into that wonderful job as a. Both my Blueberry Muffins and my Blueberry Banana Bread have been really popular, so I decided to combine the two by making these Gluten-Free Vegan Blueberry Banana Muffins! I shared a photo of these quick and easy to make muffins on my Instagram a while back, and I am finally sharing the recipe with you all. You can cook Banana Blueberry Muffin (Vegan) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Blueberry Muffin (Vegan)

Prepare 3 of banana.
You need 2 tbsp of blended flaxseed.
It's 65 ml of soy milk.
You need 60 ml of olive oil.
Prepare 1 drop of lemon juice.
It's 125 gr of blueberries.
Prepare 210 gr of wholemeal flour.
Prepare 12 gr of baking powder.
It's 5 gr of baking soda.

These vegan blueberry muffins are simply divine. They are soft, fluffy, moist and packed with fresh blueberries. You will love this simple recipe! Add the vegan buttermilk, mashed banana and coconut oil and some vanilla extract to your mixing bowl and stir it into a thick batter.

Banana Blueberry Muffin (Vegan) instructions

Add 3 banana to mixing bowl and mash.
Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana.
Add soy milk.
Add olive oil, drop of lemon & mix.
In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour).
Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping.
Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean.
Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins.

You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor! These muffins were a total accident, that turned out SO amazingly. I was planning on making regular blueberry muffins when I realized two things Banana & blueberry muffins. Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar.