How to Prepare Perfect Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi.
You can have Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
- Prepare 1 cup of whole wheat flour.
- It's 1/2 cup of Almond flour.
- You need 3/4 cup of ghee.
- It's 3/4 cup of jaggery.
Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi step by step
- Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma..
- Don't over cook the wheat flour otherwise there is chance to get hard sukhdi..
- Once it's done add almond flour and cook it 2 -3 minute..
- Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery).
- Greased the plate with ghee and add sukhdi mixture into it and spread evenly..
- Cut into the squre pieces..
- Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks..
Post a Comment for "How to Prepare Perfect Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi"