How to Make Tasty Classic [Vegan] Glazed Donuts

Classic [Vegan] Glazed Donuts. Place donuts on paper towels to drain excess oil and then dip them in glaze (see below) and put them on a cooling rack with wax paper under it to set. Fancy Secret: You can make donuts a day in advance! After they are cut and through the second rise put them in the fridge for the next day.

Classic [Vegan] Glazed Donuts Quick and fun chocolate glazed doughnut. What are your favorite doughnut flavors?. If you follow me on Instagram, I have been posting my experiments with making gluten-free donuts on my IG stories. You can cook Classic [Vegan] Glazed Donuts using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Classic [Vegan] Glazed Donuts

Prepare of For dough:.
It's 2 Cup of all purpose flour/Maida.
It's 1/4 tablespoon of Baking Powder.
You need 1/4 tablespoon of Vanilla Extract.
You need 2-3 Pinch of Salt.
It's 3-4 tablespoon of Melted Butter.
You need 1 Packet of Dry Active Yeast (2 1/4 tsp).
You need 3-4 tablespoon of Coconut sugar.
Prepare 1/2 cup of Soy milk.
It's of For Glazed/Coating:.
It's 1/2 cup of powder sugar.
It's 2-3 tablespoon of melted (any) vegan butter.
Prepare 2-3 tablespoon of warm water.

Vanilla Glazed Donuts: Make the basic glaze and donut recipes, both included below in this post. These glazed vegan donuts are so simple and satisfy every craving I missed. Donuts can completely be a comfort food, especially when you have then fresh out of the oven. There's a reason that Krispy Kreme lights up that sign when they have hot ones ready and everyone runs towards them.

Classic [Vegan] Glazed Donuts step by step

Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy..
Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well..
Now make little sticky dough, use water if required..
Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough..
Cover the dough in the same bowl for 30-35 minutes till double..
Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls..
Dust the flour and roll the ball into thick circle..
Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut..
Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double..
Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside..
If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown..
Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup..
Dip the fried donuts in the sugar syrup and coat them all side..
You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc….

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