How to Make Appetizing Broad bean vegan curry

Broad bean vegan curry. Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato. How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of.

This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and. The Vegan Bean Curry recipe out of our category Legume! You can have Broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broad bean vegan curry

1. Prepare 150 g of broad beans (frozen or fresh).
2. It's 1 of potato.
3. It's 1 of sweet potato.
4. Prepare 1 of pepper.
5. It's 1 of onion.
6. You need 1 Can of coconut milk.
7. It's 3 tsp of garlic puree.
8. You need 1-2 tsp of ginger puree.
9. Prepare 1/2-1 of fresh chilli (remove seeds for a milder taste).
10. Prepare 2 tsp of garam masala.
11. It's 2 tsp of tumeric.
12. You need 1 tsp of ground chilli.
13. It's 1 tsp of ground cumin.
14. You need 2-3 tbsp of lime juice.
15. You need 2 tsp of ground coriander.
16. Prepare 1 of vegetable stock cube.
17. Prepare 1 tbsp of oil.
18. You need of Salt and pepper to season.
19. You need of Fresh coriander to serve (optional).

Place bean curry on deep plates, arrange the slaw over curry and place the tempeh strips on top. Serve this vegan three bean curry hot with rice or any bread of choice! Which is your favorite healthy and "good for your heart" recipe? Let me know in the comments section below. * Adjust the consistency of curry to preference.

Broad bean vegan curry step by step

1. Slice potato and sweet potato. Set aside..
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes..
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk..
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender..
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen..
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy..

Broad Bean Dip (Foul Mudammas)Little Sunny Kitchen. I make easy curry-based dishes like this and my Creamy Curry Chickpea Soup a lot. I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ???? Curry has to be one of my favourite dishes to make.

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