Easiest Way to Cook Appetizing Schezwan upma with veg bonda Manchurian

Schezwan upma with veg bonda Manchurian. #schezwansauce #streetfoodindia #manchurianrecipe My name is Ruby Shaikh, I am the host and chef of this channel (Ruby Shaikh's Daawat-E-Hind). Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine.

It goes well with veg fried rice or schezwan fried rice or plain steamed rice or. If I am given a chance in between a regular Veg fried rice and Schezwan fried rice I would definitely choose the latter as I love the schezwan varieties very Mix everything well until the rice is hot and do this gently and take care not to make the rice mushy. Serve it piping hot with any Manchurian gravy. You can cook Schezwan upma with veg bonda Manchurian using 66 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Schezwan upma with veg bonda Manchurian

Prepare 7 of Chilies.
Prepare 1/2 of medium Chopped Onion.
Prepare 1/2 tsp of Ginger paste.
Prepare 1/2 tbsp of Tomato Ketchup(vegan).
You need 1/2 tsp of Soy sauce.
You need 1/2 tsp of Chopped Garlic.
It's 1 tsp of Vinegar.
Prepare 1/4 tsp of Sesame Oil or Olive oil.
You need 1 tbsp of Brown Sugar.
Prepare to taste of Salt.
Prepare 1 tbsp of water.
You need of Ingredients for upma.
Prepare 1 cup of semolina (rava).
Prepare 2 of onions , chopped.
Prepare 8 of green chillies.
Prepare 1 of small tomato , chopped.
Prepare 1 of small bunch coriander.
It's 1 of small bunch curry leaves.
Prepare 2 of carrot , chopped.
Prepare 100 gm of chopped french beans.
Prepare 1/4 cup of fresh green peas.
You need 2 of Cloves.
You need 1/2 tsp of garam masala.
You need 1 tsp of lemon juice.
You need 1 tsp of cashewnuts (kaju).
It's to taste of salt.
It's of For Seasoning.
You need 10 tsp of oil.
It's 4-5 tsp of butter.
Prepare 1 tsp of little mustard seeds.
It's 1 of little urad dal.
Prepare of Ingredient for veg bonda.
You need 1 cup of besan or gram flour.
You need as needed of salt.
You need 3 of green chilies chopped.
You need as needed of coriander leaves chopped.
You need 1 tsp of Ginger-Garlic paste.
It's 1/2 tsp of garam masala powder.
You need as needed of oil for deep frying.
You need 2 cups of mixed veggies julienned.
You need 1 of medium carrot or ¾ cup julienned.
Prepare 1 cup of cabbage shredded.
It's 1 of medium onion thinly sliced.
It's 6 of french beans.
Prepare of For The Gravy For Vegbonda Manchurian.
Prepare 1 tbsp of garlic finely chopped.
It's 2 tsp of finely chopped green chillies.
It's 2 tsp of finely chopped ginger.
Prepare 3 tbsp of chopped spring onions whites.
You need 3 tbsp of chopped capsicum.
You need 2 cups of clear vegetable stock or.
You need 1/2 tbsp of soy sauce.
Prepare 1/2 tbsp of cornflour.
You need 2 tbsp of oil.
It's to taste of salt.
Prepare of For The Gravy For Vegbonda Manchurian.
It's 1 tbsp of garlic finely chopped.
It's 2 tsp of finely chopped green chillies.
Prepare 2 tsp of finely chopped ginger.
Prepare 3 tbsp of chopped spring onions whites.
You need 3 tbsp of chopped capsicum.
You need 2 cups of clear vegetable stock or.
It's 1 1/2 tbsp of soy sauce.
You need 1 1/2 tbsp of cornflour.
It's 2 tbsp of oil.
Prepare to taste of salt.

Veg Manchurian Recipe with step by step instructions.the first thing that comes to mind when we have to order a Veg starter is Veg Manchurian.this super. this is the dry version of Veg Manchurian recipe.if you want gravy you can add more cornstarch and prepare the gravy.all the seasonings. Add tandoori colour and vinegar to taste. Heat very well in oven or microwave before serving. Serve with schezwan sauce or manchurian in gravy.

Schezwan upma with veg bonda Manchurian step by step

Soak 1/2 hour chillies in hot water. Add little water and grind it to a smooth paste. Heat sesame oil in a pan, add chopped garlic, ginger and saute for 1 minute. Mix in chopped onions and saute for for another 1-2 minutes until onions are translucent. Pour in szechuan paste..Add tomato ketchup,Add soy sauce Add salt. Pour in vinegar and bring it to a boil. Add sugar and mix until well blended. Adjust sweetness and salt. Sezchuan sauce is ready.
Heat the oil and butter in a pan. Add cashews first and fry till light brown. Then add the mustard seed and urad dal, let it splutter add curry leaves, chilies and onions. Fry well till the onions leave oil. Add precooked vegetables and fry again for 2 mts, then add tomatoes, powdered cloves and cinnamon with garam masala..
At this stage,you have to add schezwan sauce. Boil water in a separate pan. Add the boiling water to this fried ingredients add salt, mix well for 1 min. Add rava slowly and stir well, with out forming lumps. Once it's done add coriander leaves and lime juice..
Now schezwan upma is done..
Preparation for bonda recipe:- Wash the veggies and cut to thin 2 inch long strips. Add them to a bowl along with ginger garlic, chilies, salt, green chilli, garam masala, mint or other herbs. Mix well & squeeze them gently to release moisture. Keep aside for 10 mins. Add the gram flour along with ajwain. Adjust salt if needed. Add few tbsps water if needed to make a dough..
Heat oil in a deep pan. When the oil is hot, slide a small portion of the dough to check if the oil is hot enough. The bonda dough must rise without browning a lot. This is the right temperature. Then gently drop small portions of the dough after flattening a bit. Keep stirring and fry on a medium heat until lightly golden..
Manchurian:- Combine the cornflour and 4 tbsps of water in a deep bowl, mix well and keep aside. Heat the oil in a deep non-stick pan on a high flame. Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds. Add the spring onion whites and capsicum and sauté on a high flame for 1 minute. Add the soy sauce and red chilli sauce, mix well and sauté on a high flame for a few seconds..
Add 2 1/2 cups of water, mix well and cook on a medium flame for 2 minutes. Add the cornflour-water mixture, mix well and cook for 3-4 minutes, while stirring occasionally. Add the salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside. Just before serving, add the veg bonda to the hot gravy, mix gently and cook on a medium flame for 2 minutes..

Make Easy Breakfast Schezwan Masala Pav at home for your loved ones. Schezwan Masala Pav Recipe is so Delicious and Tasty that everyone loves to eat. And sometimes, it can be deceitful! Don't take it wrong, as my intentions are not bad… It's just an observation from my end when I actually saw that little, delicate crocus buds blooming in our garden. I am kind of addicted to all things schezwan…I am making a batch of my homemade schezwan sauce more often and using it in my recipes.