Recipe: Yummy Gluten free/Vegan Sweet Potato Pancakes

Gluten free/Vegan Sweet Potato Pancakes. These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest If you love sweet potatoes as much as I do, then you will love these super fluffy vegan sweet potato pancakes! They are SO moist with no oil or butter.

Well, I like to keep things simple in general, but. These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! They're perfect with some Cashew This recipe is a collaboration with my friends Jasmine and Chris of Sweet Simple Vegan. You can have Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

1. Prepare 1/3 cup of almond milk.
2. Prepare 2 tsp of lemon juice.
3. Prepare 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
4. It's 1/4 cup of water.
5. Prepare 1/2 tsp of olive or coconut oil.
6. It's 1 tbsp of agave nectar (maple syrup if not vegan).
7. Prepare 1/2 cup of sweet potatoes- mashed or pureed.
8. It's 1 tsp of baking powder.
9. Prepare 1/2 tsp of nutritional yeast or baking soda.
10. You need 1/2 tsp of cinnamon.
11. Prepare 1 cup of gluten free flour.
12. Prepare 1/2 cup of gluten free oats.
13. It's of Brands used.
14. Prepare 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
15. Prepare 1 of "Bob's red mill old fashioned rolled oats".

I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could. There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with! An easy gluten-free pancake recipe with a dairy-free and Vegan option.

Gluten free/Vegan Sweet Potato Pancakes step by step

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
6. Top with desired dressing! syrup, pecans, etc..

For years, I have been using gluten-free Bisquick as my gluten-free pancake mix. Gluten-free Bisquick can get expensive, especially if you have to use a whole box to feed a large family like mine. Fluffy, festive sweet potato pancakes with warm cinnamon and maple flavors. This easy pancake recipe comes together in your blender and is great Remember these vegan sweet potato pancakes do require more time to cook than regular pancakes - the fact that they don't contain eggs means the. Vegan Stew Stew Recipes Gluten Free Potatoes Vegetarian Recipes Black Bean Stew Vegan Comfort Hearty Potato Stew - Gluten Free & Vegan Comfort Food.

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