Recipe: Tasty Hashbrown & Eggs (Lactose free)

Hashbrown & Eggs (Lactose free). These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique.

Here's how you can make them perfectly browned and extra crispy. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. Freshly made hash browns are so much better than anything you can buy. You can have Hashbrown & Eggs (Lactose free) using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Hashbrown & Eggs (Lactose free)

Prepare of Potatos.
You need of eggs.
It's of onion powder.
Prepare of garlic powder.
Prepare of earthbalance vegan lactose free butter (or any butter you like).

Let this easy recipe show you the way to brunch perfection. These delicious hash browns are lighter and healthier than greasy diner hash browns, since they're made with olive oil. I too have been on a hunt for the perfect hashbrown recipe for some time. What Goes Well With Hash Browns?

Hashbrown & Eggs (Lactose free) step by step

Wash, peel then cube potatos. Then boil for 9 minutes. Drain, then return to heat. Add butter, onion powder, and garlic powder, and heat/stir until lightly brown. Remove from heat..
(I used same pan for eggs because it was already hot from taters.) Add a little butter to pan and scramble eggs to liking. Remove from heat.

The tried and true breakfast of eggs, bacon, hash browns, and pancakes or waffles is enough to get my mouth watering! But these hashbrowns are so versatile you. In just a few simple steps, you can make perfectly golden brown crispy hash browns at home. Learn the tricks to make them perfectly crisp and delicious. There are two kinds of hash browns: The chunky, floury, not crisp kind, and the lacy, crunchy, shredded version.