How to Make Tasty Masala vegan pasta

Masala vegan pasta. Enjoy this Indian twist on pasta and let me know what you think! It's full of veggies and you can even add more! Thank you so much for watching!

Masala pasta and masala noodles are a favorite with many folks including kids. This recipe gives a tasty masala pasta and makes for a good brunch, snack or a light dinner. Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite! You can have Masala vegan pasta using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala vegan pasta

1. You need 1/2 of 1 lb of Pasta -   box.
2. It's 2 of Onion - medium size.
3. It's 1 of Tomato big -.
4. You need 3 pods of Garlic - crushed.
5. Prepare 1 tsp of Ginger garlic paste -.
6. You need bunch of Cilantro coriander leaves / - small.
7. Prepare of Masala ' s to be added :.
8. Prepare 1 tsp of kashmiri chilli powder Kashmiri red -.
9. It's 1 tsp of Coriander powder -.
10. Prepare 1/8 tsp of Turmeric powder - th.
11. It's 1/2 tsp of Garam masala -.
12. You need 1 tbsp of Tomato ketchup -.
13. You need of Salt - as needed.
14. Prepare 2 tbsps+2 tbsps of Olive Oil -.
15. It's 3 cups of Water -.
16. It's of Veggies :.
17. You need of carrot beans peas potato green bell pepper , , , , - all finely cut , cooked.
18. Prepare of Parmesan cheese - as needed.

It is kids' friendly & can be. Subscribe to Masala Vegan's fresh updates. Sample Masala Vegan's Plant Based Goodness. I don't have too much to tell you about this recipe other than it's a You all love my slow cooker butter chickpeas, coconut curry, saag paneer, biryani, vegan korma and. while the recipe for masala pasta recipe is extremely simple, yet i would like to share some tips and recommendations for a perfect spicy indian pasta recipes. firstly, use pasta of your choice like penne.

Masala vegan pasta instructions

1. Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve  some pasta cooked water incase if your pasta turns out dry you can add that instead of water..
2. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally..
3. When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low  flame..
4. Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well..
5. Serve hot..

Vegan Hazelnut Chocolate Truffles - Masala Vegan. Masala Vegan - Plant based recipes inspired by spices and green living! With chicken-style tofu, this dish just got the best vegan makeover! This veggie masala pasta is so easy to make: you literally toss everything into an instant pot and cook! I love that creamy, spicy, slightly tangy and mix of.

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