Easiest Way to Prepare Yummy Vegan Cheddar Broccoli Soup

Vegan Cheddar Broccoli Soup. This is by far the BEST vegan broccoli cheddar soup that we've had! Have you ever had Panera's broccoli cheddar soup? Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it.

Well, I'm happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night - and it is PERFECT! Vegan Broccoli "Cheddar" Soup with Jalapeño - a fast and easy vegan dinner recipe that is healthy, vegan and keto! Ohhhhhhh how we've been loving this Jalapeño Broccoli "Cheddar" Soup this week! You can cook Vegan Cheddar Broccoli Soup using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Cheddar Broccoli Soup

1. It's 4 of potatoes, peeled and cubed.
2. It's 2 of carrots or about 14 baby carrots, chopped.
3. It's 1-2 cups of regular (unflavored, unsweetened) non dairy milk.
4. You need 1-2 cups of vegetable stock.
5. Prepare 1 tbsp of lemon juice.
6. You need 4 tbsp of nutritional yeast.
7. It's 2 tsp of salt.
8. Prepare 1/2 tbsp of garlic powder.
9. It's 1/2 tbsp of onion powder.
10. You need 1 tsp of pepper.
11. Prepare 1 tsp of paprika.
12. It's 2 cups of broccoli florets.

Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with. It's creamy, luscious, and velvety, with tons and tons of mouthwatering flavour. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli.

Vegan Cheddar Broccoli Soup instructions

1. In 2 separate pots, bring water to boil..
2. Cube carrots and potatoes..
3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..
4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..
5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..
6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..
7. Blend on high speed for a minute until soup runs smooth..
8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..

A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful. I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite! Our Vegan Broccoli Cheddar Soup is like a warm hug for your taste buds. It has all the creamy goodness you want from soup without any actual cream. The smooth texture comes from cashews (no soaking required!) and potato.

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