Easiest Way to Prepare Yummy Healthy Gluten-free Vegan pine nut rice cakes

Healthy Gluten-free Vegan pine nut rice cakes. It's so soft that would melt. Whether it's delicious vegetarian or easy vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. Once you make these gluten free + vegan scallion pancakes, you may never order them from a restaurant again!

Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Banana oat bars vegan, gluten-free, nut-free. Hands down, the best Gluten-free Vegan Chocolate Chip Cookies. You can cook Healthy Gluten-free Vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy Gluten-free Vegan pine nut rice cakes

You need 200 grams of glutinous rice flour.
Prepare 60 grams of raw pine nuts.
It's 150 grams of water.
You need 50 grams of brown sugar.

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Healthy Gluten-free Vegan pine nut rice cakes instructions

Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
Heat the water, and add the brown sugar until it's fully dissolved..
Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..

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