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Easiest Way to Make Yummy Vegan masala chai

By joko Post a Comment

Vegan masala chai. Almond milk tea with fresh ginger, homemade chai spice blend with cardamom, cinnamon, pepper. Flavorful traditional Indian Chai tea made vegan. This recipe for Vegan Masala Chai features bold black tea and seven aromatic spices for a robust chai experience.

Vegan masala chai How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy Chai Molasses Cookies! This masala chai recipe is the perfect balance of spicy and sweet. You can have Vegan masala chai using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan masala chai

  1. You need 3/4 cup of water.
  2. You need 1/2 cup of almond milk.
  3. Prepare 1 of coin of ginger.
  4. You need 2 of large lemon grass leaves.
  5. You need Handful of mint leaves.
  6. Prepare 1-2 tsp of Tea Masala.

The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. One sip and this Vegan Masala Chai Hot Chocolate will have you hooked. It's unlike anything you've tried before. This decadent treat is insanely delicious and will make you instantly happier.

Vegan masala chai instructions

  1. In a saucepan, add water, tea leaves, tea masala, grated ginger, mint leaves, jaggery powder and lemon grass. Bring this to a boil..
  2. Once it comes to a boil, add almond milk and stir continuously for 2-3 mins on low flame..
  3. Enjoy this garama garam chai with your loved ones.
  4. HOW TO MAKE ALMOND MILK :- Soak almonds in water overnight or for at least 3 hours. After soaking, remove their skin. Add the almonds (without skin) and water in a blender and blend it. Strain the the milk using muslin cloth or nut milk bag. You can use this milk within 2 -3 days..
  5. When you add almond milk, make sure that your gas is on low flame. If you cook it on high flame you might get a bitter taste of the milk..
  6. Make sure you stir continuously for 3 to 4 mins. Almond milk won't boil all you need to do is stir continuously..

This warm Vegan Masala Chai is a blend of bold black tea and seven aromatic spices. Chai tea and spice mix so you can keep it handy for whenever the need for chai arises. Here's a Vegan Masala Chai to take away all your blues! Very often it is a cup of aromatic masala chai or filter coffee that stands between a wannabe vegan and the gentle world of veganism. For this vegan masala chai recipe, I used soy milk, simply because it's the cheapest and most easily available plant milk in my country (Singapore).

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