Easiest Way to Cook Delicious Vegetarian satay

Vegetarian satay. Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for. Making a vegetarian version skipping major non vegetarian sauces is a bit difficult.

This Vegetarian Satay is my own invention of the popular chicken satay which is an iconic dish in Try this vegetarian satay and you will be pleasantly surprised that it taste just like chicken satay! The satay at Victor Veggie had a nice smoky sweetness making it tasty even when eaten alone. In fact, I fell in love with the Vegetarian Satay so much that I even ordered extras for takeaway. You can cook Vegetarian satay using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian satay

It's 300 gr of plan flour.
It's 100 ml of sweet soy sauce.
You need 100 ml of coconut oil.
Prepare of Peanut sauce.
It's 100 gr of fried peanut.
It's 2 pieces of hazelnut.
It's Half of tea spoon salt.
Prepare 1 tbsp of brown sugar.
It's Tea spoon of shrimp paste.

Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with View image. Vegetable Satay. this link is to an external site that may or may not meet accessibility. Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Indonesian-style vegetarian satay has not been encountered in many restaurants even though there is some special restaurant for vegetarians.

Vegetarian satay step by step

Wash wheat flour repeatedly, until it becomes gluten.
Cut small cube and fried.
Put it on a skewer.
Process peanut sauce. Grinding all spices until paste..
Mix with water,coconut oil and sweet soy. Marinated satay.
Grilled marinated again and grill..
Serve.

Indonesia is famous for its distinctive cuisine and rich in. Satay—grilled, marinated skewers served with spicy peanut sauce—are snack food in Thailand, and a common menu item in Thai restaurants. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. Some satay recipes are high in salt and sugar, but making it yourself means you can keep Keep it vegetarian if you like, or add some lean bacon or mince before you cook the vegetables.