Recipe: Appetizing Vegan Red Lentil Dhal

Vegan Red Lentil Dhal. Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. Our friend Aaron is back with another mouth-watering vegan recipe for you.

Rich, fragrant, and packed with protein for a meal you can feel good about. Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made. A red lentil dal cooks really fast, so this whole red. You can have Vegan Red Lentil Dhal using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Red Lentil Dhal

1. It's 275 g of red lentils.
2. It's 1 of onion, finely diced.
3. It's 3 of garlic cloves, finely diced.
4. Prepare 2 tsp of ginger, grated.
5. It's 2 tsp of ground cumin.
6. It's 2 tsp of turmeric.
7. It's 2 tsp of garam masala.
8. It's 1/2 tsp of paprika.
9. It's 1 tsp of coriander, chopped.
10. Prepare to taste of Salt.
11. Prepare 1 can of coconut milk.
12. It's 500 ml of vegetable stock.
13. Prepare 1 can of chopped tomatoes.
14. You need 2 tbsp of Olive oil.
15. It's of Lemon juice, to garnish.
16. You need of Chapatti bread, to serve.
17. Prepare of Rice, to serve.
18. It's of Spinach, to serve.

The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) This red lentil dhal is one of my favourite recipes of all time and one of the first dishes I turned into a dehydrated backpacking meal.

Vegan Red Lentil Dhal instructions

1. Heat the olive oil over medium/high heat..
2. Add the onion, garlic and ginger. Fry until golden brown..
3. Add all the dried spices and cook for another minute or so. Stir regularly..
4. Next add the tomatoes, vegetable stock, coconut milk and lentils..
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
6. Add the coriander and season with salt to taste..
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

The spices in this red lentil dhal are what make it special - an Indian five spice blend of fenugreek, cumin, fennel, onion seeds and mustard seeds. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful.

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