How to Cook Appetizing Broccoli Dal (vegan)

Broccoli Dal (vegan). Vegan Food Blog with Healthy and Flavorful Vegan Recipes. But there are countless creative ways to prepare broccoli. With different preparation methods and seasonings, this nutritious vegetable can also be mouthwatering!

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Ingredients of Broccoli Dal (vegan)

It's 1 tbs of coconut oil.
You need 1 tsp of mustard seeds.
You need 1 tsp of cumin seeds or ground cumin.
You need 1/2 cup of red lentils, rinsed.
It's 1 cup of broccoli, finely chopped.
Prepare 1/2 can of coconut milk - light or fullfat.
You need of you can also use the whole can; if you do, then reduce the amount of broth/ water.
You need 1 1/2 cups of vegan or veggie broth (Marigold) or just water.
Prepare 1 tsp of turmeric.
Prepare 1 tsp of garam masala.
It's Pinch of salt.
It's 1 tsp of hot chilli flakes if you like.
You need 1/2 of lemon.

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Broccoli Dal (vegan) instructions

Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin..
When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt..
Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins..
Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out..
Stir in the lemon juice and serve..

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